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If you're looking for an elegant, stress-free buffet prepared in advance... I've already imagined it for you.
And if you prefer dinner served at the table, I also offer other complete menus.
Tricolour crostini (traditional method & Thermomix)
Description
For me, crostini is the perfect summer meal. They can be topped with so many different ingredients - vegetarian, fish or meat. Here's my new favourite: smooth avocado cream, melting burrata cheese and juicy tomatoes... a pure marvel. Tip: use the ripest tomatoes possible for an explosion of flavour.
Ingredients
Instructions
- TRADITIONAL METHOD
Traditional preparation:
1. Toast the bread :
Arrange the ciabatta slices on a baking tray, drizzle with oil and place in the oven at 200°C for 8 to 10 minutes, turning halfway through cooking. Leave to cool.
2. Avocado cream (traditional version) :
Blend the avocado with the lime juice, salt, spring onions and parsley until smooth.
THERMOMIX® METHOD
Thermomix version :
- Put all the ingredients in the bowl, then blend.
→ 20 sec / speed 4.
- Dressage :
Tear the burrata into pieces.
Spread the crostini with avocado cream, add a piece of burrata and a slice of tomato.
Sprinkle with freshly ground pepper and serve immediately.
