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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home To be prepared in advance (Page 2)

To be prepared in advance

Tomato and goat's cheese tartar in verrines

15 mins Easy

Chicken supreme with tarragon sauce (traditional method & Thermomix)

45 mins intermediate

German stollen with quark (traditional method & Thermomix)

1 hr 15 mins intermediate

Tuscan white bean soup (traditional method & Thermomix)

45 mins Easy

Austrian Sachertorte - the world's best-known chocolate cake

31 mins advanced

Turkey stew

1 hr Easy

Poké Bowl inspired by Asian flavours (traditional method & Thermomix)

35 mins Easy

Home-made petits gervais (traditional method & Thermomix)

10 mins Easy

Citrus panna cotta with raspberry sauce (traditional method & Thermomix)

30 mins Easy

Mini salmon & dill aperitif rolls

20 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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