Entertaining on holiday, yes. Redesigning your kitchen, no.
A complete summer dinner, designed for a holiday home: minimal equipment and as much as possible prepared in advance.
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Honey Mustard Dressing (traditional method & Thermomix)
Description
This is a dressing that I love! The first time I tried it was at my sister's house. I liked it so much that I immediately wanted to recreate it, and since then it's become an essential in my cooking. The sweetness of the honey combined with the light acidity of the white wine vinegar makes it an ideal sauce to enhance a wide variety of salads.
Ingredients
Instructions
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TRADITIONAL METHOD
Traditional preparation
1. Place the honey mustard in a small bowl.
2. Add the olive oil, whisking gently to emulsify.
3. Pour in the white wine vinegar and season with salt and pepper.
4. Add a pinch of crushed chilli and the herbs. Mix until you obtain a smooth vinaigrette.
5. Use immediately or store in an airtight jar in the refrigerator.THERMOMIX® METHOD
Preparation with the Thermomix
1. Put 1 teaspoon of honey mustard, 2 tablespoons of olive oil, 1 tablespoon of white wine vinegar, salt and white pepper into the Thermomix bowl.
2. Blend for 40 sec / speed 5 until smooth.
3. Store in a closed jar and shake before use.
