Entertaining on holiday, yes. Redesigning your kitchen, no.
A complete summer dinner, designed for a holiday home: minimal equipment and as much as possible prepared in advance.
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Homemade vanilla sugar (traditional method & Thermomix)
Description
There's no need to wait several days for the sugar to become impregnated with vanilla: with this quick method, you can obtain fragrant, authentic sugar in just a few minutes. The little black dots on the vanilla seeds are proof of its authenticity. Ideal for flavouring cakes, biscuits, compotes or creams, this sugar keeps for a very long time in a simple airtight jar. It's also an excellent idea for a gourmet gift.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation (traditional method)
1. Split the vanilla pod and scrape out the seeds.
2. Blend the seeds with the sugar in a powerful blender or food processor until you have a fine, homogenous powder.
3. Pour the vanilla sugar into an airtight jar and store in a dry place.
THERMOMIX® METHOD
Preparation (Thermomix)
1. Place the sugar and chopped vanilla pod in the bowl.
2. Blend for 10 sec / speed 10.
3. Pour the vanilla sugar into an airtight jar...
