MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Austrian tomato salad
Description
During my live interview on Viennese schnitzels, I promised to share this essential recipe: Austrian tomato salad. It's both refreshing and fruity, and goes wonderfully well with Viennese schnitzels, but also with summer grills or other convivial dishes.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation (traditional method)
1. Wash and chop the tomatoes.
2. Peel the onions, dice finely and add to the tomatoes with the finely chopped basil.
3. Pour in the olive oil, balsamic vinegar, a pinch of sugar, salt and pepper.
4. Mix well and serve immediately.
This salad goes particularly well with a crispy Viennese schnitzel, but can also accompany a summer barbecue.
THERMOMIX® METHOD.
