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Aux delices de Caroline

Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home International speciality (Page 6)

International speciality

Dip with pistachios and feta (traditional method & Thermomix)

10 mins Beginner

Pickled eggs (& natural colours)

30 mins Easy

Apple crumble (traditional method and Thermomix)

45 mins Easy

Crêpes Suzette (traditional method & Thermomix)

3 hrs Intermediate

Berry Bavarian cream (traditional method & Thermomix)

20 mins intermediate

English cottage pie (classic method & Thermomix)

1 hrs 20 mins intermediate

Churros - Spanish delicacy (traditional method & Thermomix)

30 mins intermediate

Caro's Bruschetta

20 mins Easy

Ultra moist carrot cake - (traditional method & Thermomix)

1 hrs Easy

Coffee Yule log (traditional method & Thermomix)

16 mins intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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