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Home International speciality (Page 5)

International speciality

Quick and easy Gratin Dauphinois (traditional method & Thermomix)

50 mins Easy

Gazpacho

15 mins Easy

Sacher cake with egg whites

1 hr 15 mins intermediate

Polenta cake with roasted tomatoes (traditional method & Thermomix)

35 mins Easy

Bavarian plum cake (traditional method & Thermomix)

1 hr 10 mins intermediate

German potato pancakes

40 mins easy

Galette des rois with frangipane (traditional method & Thermomix)

1 hr 15 mins intermediate

Savoyard tomato fondue (traditional method & Thermomix)

30 mins Easy

Traditional & vegetarian Flammekueche (traditional method & Thermomix)

35 mins easy

Eton Mess (traditional method & Thermomix)

15 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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