MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Caro’s Bruschetta
Description
One of my favourite starters – and my whole family's too! – is this colourful and tasty bruschetta. After several attempts, I've found a version that everyone around me loves. Simple, fresh and fragrant – a real taste of summer that everyone agrees on.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation
1. Prepare the filling
Mix the tomatoes, onion and basil in a bowl.
Season with olive oil, balsamic vinegar (taste to adjust the acidity), salt and pepper.
Keep refrigerated – the filling can be stored for 2–3 days.
2. Toast the bread
Cut the baguette into slices approximately 1 cm thick.
Heat olive oil in a frying pan and brown the slices on both sides.
3. Assemble and serve
Arrange the slices on a serving dish.
Top generously with the tomato mixture.
THERMOMIX® METHOD.
