Entertaining on holiday, yes. Redesigning your kitchen, no.
A complete summer dinner, designed for a holiday home: minimal equipment and as much as possible prepared in advance.
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Caro’s Bruschetta
Description
One of my favourite starters – and my whole family's too! – is this colourful and tasty bruschetta. After several attempts, I've found a version that everyone around me loves. Simple, fresh and fragrant – a real taste of summer that everyone agrees on.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation
1. Prepare the filling
Mix the tomatoes, onion and basil in a bowl.
Season with olive oil, balsamic vinegar (taste to adjust the acidity), salt and pepper.
Keep refrigerated – the filling can be stored for 2–3 days.
2. Toast the bread
Cut the baguette into slices approximately 1 cm thick.
Heat olive oil in a frying pan and brown the slices on both sides.
3. Assemble and serve
Arrange the slices on a serving dish.
Top generously with the tomato mixture.
THERMOMIX® METHOD.
