«What if you were the one to extend the invitation?»
The friends we’d like to see more often may simply be waiting for someone to extend an invitation.
There’s no need to wait for a special occasion. Just being together is occasion enough.
A late-summer dinner for 8 people, planned so that most of the work is done before your guests arrive.
✔ Detailed recipes
✔ The complete shopping list for 8 people
✔ My battle plan
✔ An event planned to ensure your guests have a great time
Your guests are arriving. You should be with them, not in the kitchen.
✓ Immediate access once you’ve signed up.
Morning porridge & Co (traditional method & Thermomix)
Description
There's nothing like a nice bowl of hot porridge to start the day off right!
It's a nutritious and filling breakfast, perfect for keeping you going until lunchtime. In my house, it's become a staple, enjoyed by children and adults alike.
I have been a huge fan of porridge since my teenage years. Even our au pairs, who were sceptical at first, left with packets of oatmeal in their suitcases after trying it. .
The basic recipe is very simple, but the advantage of porridge is that everyone can personalise it with their favourite toppings: fresh fruit, nuts, honey, chocolate, or even a savoury version for those days when you need some comfort food.
Ingredients
Instructions
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TRADITIONAL METHOD
Traditional version
- Lightly blend the oat flakes (optional, for a finer texture and faster cooking).
- Place the oat flakes and milk in a small saucepan.
- Bring to the boil then leave to cook 4 to 5 minutes stirring until the mixture thickens.
- Pour the porridge into a bowl and add your choice of toppings.
THERMOMIX® METHOD
Thermomix version
- Put the oat flakes in the bowl and blend. 10 seconds / speed 10.
- Scrape the sides of the bowl with the spatula.
- Add the milk and cook. 4 min / 90 °C / speed 4.
- Pour into a bowl and garnish according to your preferences.
