THE MENUS IN MY PREMIUM AREA
If I were to host three dinner parties this autumn, these are the menus I’d choose…
Three opportunities to get together around a lovely table.
MENU No. 2 — A Thursday evening
What an idea! I’ve invited some friends round on Thursday evening for a proper dinner.
Crispy savoury puff pastry · Poultry with tarragon · Chocolate & orange
How about we finally took the time to entertain guests?
Pears, chanterelles & hazelnuts · Roast lamb · Autumn pavlova
MENU No. 15 — An evening with a difference
How about we do something a bit out of the ordinary tonight?
Autumn Cappuccino · Salmon in a golden coating · Chocolate & pear
For each menu: the recipes, the shopping list and my plan of action to organise everything in advance.
Your guests are seated.
You too.
Morning porridge & Co (traditional method & Thermomix)
Description
There's nothing like a nice bowl of hot porridge to start the day off right!
It's a nutritious and filling breakfast, perfect for keeping you going until lunchtime. In my house, it's become a staple, enjoyed by children and adults alike.
I have been a huge fan of porridge since my teenage years. Even our au pairs, who were sceptical at first, left with packets of oatmeal in their suitcases after trying it. .
The basic recipe is very simple, but the advantage of porridge is that everyone can personalise it with their favourite toppings: fresh fruit, nuts, honey, chocolate, or even a savoury version for those days when you need some comfort food.
Ingredients
Instructions
-
TRADITIONAL METHOD
Traditional version
- Lightly blend the oat flakes (optional, for a finer texture and faster cooking).
- Place the oat flakes and milk in a small saucepan.
- Bring to the boil then leave to cook 4 to 5 minutes stirring until the mixture thickens.
- Pour the porridge into a bowl and add your choice of toppings.
THERMOMIX® METHOD
Thermomix version
- Put the oat flakes in the bowl and blend. 10 seconds / speed 10.
- Scrape the sides of the bowl with the spatula.
- Add the milk and cook. 4 min / 90 °C / speed 4.
- Pour into a bowl and garnish according to your preferences.
