Name: Porridge du matin & Co (méthode traditionnelle & Thermomix)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 200 ml de lait; 40 g de flocons d’avoine; Garniture au choix; - Canelle / Tahin / poudre de chocolat / vanille; - Miel / sucre roux / sucre blanc / sirop d’érable etc; - Fruits de votre choix; - Fruits secs et noix; - MAIS il y a aussi la version salée ou en rajoute un cube de bouillon et on peut remplacé le lait par l’eau

Une jolie table, un saumon en croûte et une pavlova d'automne

THE MENUS IN MY PREMIUM AREA

If I were to host three dinner parties this autumn, these are the menus I’d choose…

Three opportunities to get together around a lovely table.

MENU No. 2 — A Thursday evening

What an idea! I’ve invited some friends round on Thursday evening for a proper dinner.

Crispy savoury puff pastry · Poultry with tarragon · Chocolate & orange

MENU No. 3 — The weekend

How about we finally took the time to entertain guests?

Pears, chanterelles & hazelnuts · Roast lamb · Autumn pavlova

MENU No. 15 — An evening with a difference

How about we do something a bit out of the ordinary tonight?

Autumn Cappuccino · Salmon in a golden coating · Chocolate & pear

For each menu: the recipes, the shopping list and my plan of action to organise everything in advance.

Your guests are seated.
You too.

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Print Recipe

Morning porridge & Co (traditional method & Thermomix)

Author: Caroline Vital Ballestrem Courses: Breakfast, Thermomix

Difficulty: Beginner Prep Time 5 mins Cook Time 5 mins Total Time 10 mins

Servings: 1

Description

There's nothing like a nice bowl of hot porridge to start the day off right!
It's a nutritious and filling breakfast, perfect for keeping you going until lunchtime. In my house, it's become a staple, enjoyed by children and adults alike.
I have been a huge fan of porridge since my teenage years. Even our au pairs, who were sceptical at first, left with packets of oatmeal in their suitcases after trying it. .
The basic recipe is very simple, but the advantage of porridge is that everyone can personalise it with their favourite toppings: fresh fruit, nuts, honey, chocolate, or even a savoury version for those days when you need some comfort food.

THE STEP-BY-STEP THERMOMIX VIDEO RECIPE HERE.

Ingredients

200 ml of milk (traditional or other, such as rice milk/soya milk, etc.)
40 g rolled oats
Choice of trim
- Cinnamon / Tahin / chocolate powder / vanilla
- Honey / brown sugar / white sugar / maple syrup etc.
- Fruit of your choice (strawberries / raspberries / grapes / grated apples / clementines / kiwi fruit / bananas / pears / apricots / plums / blueberries / pomegranates / blackberries, etc.)
- Dried fruit and nuts (almonds / cranberries / hazelnuts / walnuts / coconut / cashews / pistachios, etc.)
- BUT there is also a savoury version where you add a stock cube and replace the milk with water. (ideal when you're feeling a bit under the weather)

Instructions

TRADITIONAL METHOD

Traditional version
1. Lightly blend the oat flakes (optional, for a finer texture and faster cooking).
2. Place the oat flakes and milk in a small saucepan.
3. Bring to the boil then leave to cook 4 to 5 minutes stirring until the mixture thickens.
4. Pour the porridge into a bowl and add your choice of toppings.
THERMOMIX® METHOD

Thermomix version
1. Put the oat flakes in the bowl and blend. 10 seconds / speed 10.
2. Scrape the sides of the bowl with the spatula.
3. Add the milk and cook. 4 min / 90 °C / speed 4.
4. Pour into a bowl and garnish according to your preferences.

Morning porridge & Co (traditional method & Thermomix)

Morning porridge & Co (traditional method & Thermomix)

Description

Ingredients

Instructions

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