✨ Two menus for entertaining in September
Don’t wait for an opportunity. Create one.
NEW — Menu No. 14
What if you were the one to send out the invitation?
Almost everything is prepared in advance, so you can enjoy your guests’ company as soon as they arrive.
WORTH REDISCOVERING — Menu No. 1
They’re arriving at 7 pm. So am I.
The menu for those days when you really don’t have time.
Carrot salad
Description
This carrot salad is an essential accompaniment, appreciated for its simplicity and freshness. Inspired by the ready-made salads found in France, it is quick to prepare and appeals to young and old alike. It's the perfect accompaniment to grilled meats and fish, or as part of a cold buffet.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation (traditional method)
1. Grate the carrots and place in a salad bowl.
2. In a small bowl, mix the mayonnaise with the lemon juice. Season to taste with salt and pepper.
3. Pour the sauce over the carrots and mix well.
4. Chill until ready to serve.
THERMOMIX® METHOD.
