THE PREMIUM AREA
A week at the chalet, or a house full of guests at Christmas?
It’s always the same person in the kitchen whilst the others are having a laugh by the fire… This year, we’re cooking in advance: six homemade dishes, tested after being frozen. Once we’re there, we just reheat them and join in the fun.
This time, you’ll be playing Monopoly too!
Discover Menu No. 16
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Carrot salad
Description
This carrot salad is an essential accompaniment, appreciated for its simplicity and freshness. Inspired by the ready-made salads found in France, it is quick to prepare and appeals to young and old alike. It's the perfect accompaniment to grilled meats and fish, or as part of a cold buffet.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation (traditional method)
1. Grate the carrots and place in a salad bowl.
2. In a small bowl, mix the mayonnaise with the lemon juice. Season to taste with salt and pepper.
3. Pour the sauce over the carrots and mix well.
4. Chill until ready to serve.
THERMOMIX® METHOD.
