MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Carrot salad
Description
This carrot salad is an essential accompaniment, appreciated for its simplicity and freshness. Inspired by the ready-made salads found in France, it is quick to prepare and appeals to young and old alike. It's the perfect accompaniment to grilled meats and fish, or as part of a cold buffet.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation (traditional method)
1. Grate the carrots and place in a salad bowl.
2. In a small bowl, mix the mayonnaise with the lemon juice. Season to taste with salt and pepper.
3. Pour the sauce over the carrots and mix well.
4. Chill until ready to serve.
THERMOMIX® METHOD.
