Entertaining on holiday, yes. Redesigning your kitchen, no.
A complete summer dinner, designed for a holiday home: minimal equipment and as much as possible prepared in advance.
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Avocado salad
Description
This avocado salad is a simple, colourful and flavourful side dish. The creaminess of the avocado combines with the crunchiness of the pepper and the freshness of the chives for a harmonious result. Perfect for a quick lunch or as a light side dish for a summer dinner, it can also accompany a barbecue or cold buffet.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation (traditional method)
1. In a salad bowl, emulsify the lime juice with the salt, pepper and olive oil.
2. Add the chopped chives.
3. Gently fold in the avocado pieces, chopped onion and diced pepper.
4. Mix, cover and leave to rest for about 20 minutes in the fridge before serving.
THERMOMIX® METHOD.
