MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Avocado salad
Description
This avocado salad is a simple, colourful and flavourful side dish. The creaminess of the avocado combines with the crunchiness of the pepper and the freshness of the chives for a harmonious result. Perfect for a quick lunch or as a light side dish for a summer dinner, it can also accompany a barbecue or cold buffet.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation (traditional method)
1. In a salad bowl, emulsify the lime juice with the salt, pepper and olive oil.
2. Add the chopped chives.
3. Gently fold in the avocado pieces, chopped onion and diced pepper.
4. Mix, cover and leave to rest for about 20 minutes in the fridge before serving.
THERMOMIX® METHOD.
