✨ Two menus for entertaining in September
Don’t wait for an opportunity. Create one.
NEW — Menu No. 14
What if you were the one to send out the invitation?
Almost everything is prepared in advance, so you can enjoy your guests’ company as soon as they arrive.
WORTH REDISCOVERING — Menu No. 1
They’re arriving at 7 pm. So am I.
The menu for those days when you really don’t have time.
White bean salad (traditional method & Thermomix)
Description
Perfect for a salad bar, picnic, barbecue or simply as a side dish, this white bean salad has become a classic in our house. It's quick to prepare, can be made ahead of time and always seduces with its creamy, tangy dressing and a hint of chilli.
Ingredients
Instructions
- TRADITIONAL METHOD
Traditional preparation
1. Place the beans, onions, chopped parsley and chilli flakes in a large salad bowl.
2. In a bowl, combine the crushed garlic, lemon juice and tahini. Add the olive oil and red wine vinegar, then season with salt and pepper. Emulsify well.
3. Pour the vinaigrette over the beans and toss gently.
4. Taste and adjust seasoning if necessary.
5. Leave to rest in the fridge for a few hours before serving, to allow the flavours to develop.
THERMOMIX® METHOD
Thermomix preparation
1. Place the parsley and garlic in the bowl and chop for 5 seconds on speed 8. Scrape down the sides.
2. Add the lemon juice, tahini, olive oil, vinegar, salt and pepper: 10 sec / speed 6.
3. Combine the beans, onions and chilli flakes in a bowl.
4. Pour the vinaigrette over the top and toss gently.
5. Leave to macerate in the fridge for a few hours before serving...
