«What if you were the one to extend the invitation?»
The friends we’d like to see more often may simply be waiting for someone to extend an invitation.
There’s no need to wait for a special occasion. Just being together is occasion enough.
A late-summer dinner for 8 people, planned so that most of the work is done before your guests arrive.
✔ Detailed recipes
✔ The complete shopping list for 8 people
✔ My battle plan
✔ An event planned to ensure your guests have a great time
Your guests are arriving. You should be with them, not in the kitchen.
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The perfect hard-boiled egg - the invaluable tip you need to know
Description
Cooking a perfectly good hard-boiled egg seems simple enough... but how often do you end up with a yolk that's still soft or, on the contrary, with an ugly greenish edge? In my kitchen, this simple method has become a golden rule. There's no need to get out an egg cooker, a gadget or even the Thermomix! This traditional trick, handed down from mother to daughter, guarantees impeccable results - whether you're making mimosa eggs, topping a lunchbox, adding to a salad or simply enjoying them as they are with a little salt. And with Easter just around the corner, it's also an excellent basis for colouring eggs without any nasty surprises!
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation - traditional method :
1. Place the egg in a small saucepan and cover completely with cold water.
2. Bring to the boil over a medium heat.
3. Remove the pan from the heat as soon as it begins to boil.
4. Cover with a lid and leave to stand for 12 minutes in hot water, without touching.
5. Then plunge the egg into cold water for 1 minute to stop it cooking.
6. For easy peeling, lightly break the shell and peel under cold running water.
And there you have it - a perfect hard-boiled egg, with a well-cooked but tender yolk and no grey ring, ready to be enjoyed or decorated!
THERMOMIX® METHOD.
