THE MENUS IN MY PREMIUM AREA
If I were to host three dinner parties this autumn, these are the menus I’d choose…
Three opportunities to get together around a lovely table.
MENU No. 2 — A Thursday evening
What an idea! I’ve invited some friends round on Thursday evening for a proper dinner.
Crispy savoury puff pastry · Poultry with tarragon · Chocolate & orange
How about we finally took the time to entertain guests?
Pears, chanterelles & hazelnuts · Roast lamb · Autumn pavlova
MENU No. 15 — An evening with a difference
How about we do something a bit out of the ordinary tonight?
Autumn Cappuccino · Salmon in a golden coating · Chocolate & pear
For each menu: the recipes, the shopping list and my plan of action to organise everything in advance.
Your guests are seated.
You too.
Caro's white BBQ sauce (traditional method & Thermomix)
Description
A BBQ sauce that everyone loves This sauce was inspired by my mother's recipe – a family classic that's full of flavour. I adapted it slightly to suit my own taste, and since then, it's been a staple at all our barbecues... and much more besides! It's so popular that I always have to make a large bowlful. It goes wonderfully with grilled meats, fish, prawns, steamed or braised vegetables. Personally, I love it with steamed potatoes and a few fresh tomatoes: a simple, tasty and unpretentious treat.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation (traditional method)
1. Pour the fromage blanc into a large salad bowl.
2. Add the mayonnaise, chives and garlic.
3. Mix everything together with a spoon until you obtain a smooth sauce.
4. Season with salt and pepper to taste.
5. Keep chilled until ready to serve.
THERMOMIX® METHOD
Preparation (Thermomix method)
1. Place the garlic cloves in the bowl.
Blend for 5 seconds / speed 5.
(If you prefer, you can also add the chives at this stage.)
Scrape the sides.
2. Add the cottage cheese, mayonnaise, salt and pepper.
Mix for 30 seconds / reverse direction / speed 3.
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Tips for cooking potatoes in the Thermomix
For a complete meal, prepare steamed potatoes using the Varoma:
• Place 1000 g of water in the bowl.
• Peel your potatoes, cut them into pieces and place them in the Varoma.
• Sprinkle with 1 teaspoon of salt.
• Cook for 30 minutes / Varoma / speed 1.
(The duration depends on the size of the pieces.).
