✨ Two menus for entertaining in September
Don’t wait for an opportunity. Create one.
NEW — Menu No. 14
What if you were the one to send out the invitation?
Almost everything is prepared in advance, so you can enjoy your guests’ company as soon as they arrive.
WORTH REDISCOVERING — Menu No. 1
They’re arriving at 7 pm. So am I.
The menu for those days when you really don’t have time.
My grandmother's spinach pancake cake
Description
There are some dishes that pass down the generations without ever getting old. This spinach pancake cake, prepared by my Austrian grandmother in a simple round Pyrex dish, is one of them. She would stack her thin homemade pancakes with a generous filling of creamed spinach, garlic, onions and grated cheese... and then bake the whole thing au gratin in the oven. It wasn't complicated or pretentious, but it looked great at the table! I still make it regularly for my family - especially at Easter, when we're looking for tasty vegetarian recipes to prepare in advance.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation
1. Pancakes
Mix the melted butter with the milk, water, eggs and salt. Add the flour.
Leave the dough to rest for 30 minutes.
Cook around 7 crêpes in a greased frying pan (25 cm in diameter). Set aside.
2. Spinach filling
Fry the onions in a drizzle of oil until golden brown.
Add the garlic and cook for 1 minute, then stir in the spinach. Season generously. Put to one side.
3. Béchamel sauce
Melt the butter, add the flour and cook for 3 minutes, stirring constantly.
Gradually add the milk, then the seasonings.
Thicken over a medium heat for 6 minutes, stirring constantly.
________________________________________
Assembly
1. Place a cake ring (or use a round Pyrex-type dish).
2. Put a little béchamel sauce on the bottom.
3. Add a pancake, a layer of spinach, a little béchamel sauce and grated cheese.
4. Repeat the layers until you have used up all the ingredients. Finish with béchamel sauce and cheese.
5. Bake at 175°C until the top is golden and nicely gratinated.
________________________________________
Tip
You can make the cake the day before, leave it in the fridge and bake it the same day. Even better when reheated!
THERMOMIX® METHOD.
