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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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  • Categories
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Home Fish (Page 2)

Fish

The perfect fresh salmon quiche with a dill crust (traditional method & Thermomix)

1 hr Easy

Flounder fillets with herbs on a carrot mousseline (traditional method & Thermomix)

50 mins intermediate

Mediterranean-style baked white fish fillet

35 mins Easy

Cod fillet with lemon sauce

22 mins Easy

Fish crumble (traditional method & Thermomix)

27 mins Easy

Salmon crisps

15 mins Easy

Cod in a herb crust (traditional & Thermomix)

intermediate

Baked cod with lemon and garlic sauce

15 mins Easy

Simplified cod brandade au gratin (traditional method & Thermomix)

1 hr intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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