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Home Chocolate (Page 2)

Chocolate

Austrian marble cake (traditional method & Thermomix)

21 mins Easy

Lactose-free chocolate and courgette cake (traditional method & Thermomix)

50 mins Easy

Croissants au rhum (Mignardises)

1 hr 5 mins intermediate

Danette-style chocolate cream dessert (traditional method & Thermomix)

15 mins Easy

Christmas Pavlova wreath

1 hr 1 mins intermediate

Skewered strawberries in a crunchy chocolate shell (traditional method & Thermomix)

40 mins Easy

Bites of coconut with rum

40 mins intermediate

Silesian gingerbread biscuits - Pfefferkuchen (traditional method & Thermomix)

24 hr 40 mins Beginner

Sacher-style chocolate biscuits (traditional method & Thermomix)

52 mins Intermediate
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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