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If you're looking for an elegant, stress-free buffet prepared in advance... I've already imagined it for you.
And if you prefer dinner served at the table, I also offer other complete menus.
Honey glazed carrots (traditional method & Thermomix)
Description
An excellent, quick, mild and lightly caramelised accompaniment to meat and vegetarian dishes alike.
It can be made in a saucepan or in the Thermomix - a real classic in my house.
Ingredients
Instructions
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TRADITIONAL METHOD
Traditional preparation
1. Place the carrots, butter, honey and salt in a large saucepan.
2. Cover and cook over a medium heat for 15 to 20 minutes, stirring occasionally, until the carrots are tender and shiny.
3. Serve hot, sprinkled with sesame seeds.
THERMOMIX® METHOD
Preparation with the Thermomix
1. Place the carrots, butter, honey and salt in the bowl.
2. Cook
18 min / 100°C / reverse / simmering
3. Serve hot, sprinkled with sesame seeds.
