MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Cucumber rolls (traditional method & Thermomix)
Description
These cucumber rolls are a simple, healthy and elegant idea for your summer aperitifs. They combine the crunch of the cucumber with a creamy cream made from fromage frais and Greek yoghurt, spiced up with chives and perhaps a touch of chilli. A fresh, easy-to-digest appetiser that will win over your guests from the very first bite!
Ingredients
Instructions
- TRADITIONAL METHOD
Traditional preparation
1. Mix the Philadelphia and Greek yoghurt in a bowl.
2. Finely chop the chives, add to the mixture and season with salt and pepper.
3. Using a mandolin, cut thin slices of cucumber lengthways. If they are too long, cut them in half.
4. Spread a little cream cheese on each cucumber slice.
5. Gently roll up the slices and arrange on a serving dish.
6. Garnish with a few crushed chilli flakes and serve immediately.
THERMOMIX® METHOD
Thermomix preparation
1. Place the Philadelphia and Greek yoghurt in the bowl: 30 sec / speed 4.
2. Add the chopped chives, salt and pepper: 20 sec / reverse / speed 2.
3. Using a mandolin, cut thin slices of cucumber. Cut in half if necessary.
4. Spread the cheese mixture over each cucumber slice.
5. Roll up and arrange on a plate. Sprinkle with chopped chilli pepper (optional)...
