✨ Two menus for entertaining in September
Don’t wait for an opportunity. Create one.
NEW — Menu No. 14
What if you were the one to send out the invitation?
Almost everything is prepared in advance, so you can enjoy your guests’ company as soon as they arrive.
WORTH REDISCOVERING — Menu No. 1
They’re arriving at 7 pm. So am I.
The menu for those days when you really don’t have time.
Cucumber rolls (traditional method & Thermomix)
Description
These cucumber rolls are a simple, healthy and elegant idea for your summer aperitifs. They combine the crunch of the cucumber with a creamy cream made from fromage frais and Greek yoghurt, spiced up with chives and perhaps a touch of chilli. A fresh, easy-to-digest appetiser that will win over your guests from the very first bite!
Ingredients
Instructions
- TRADITIONAL METHOD
Traditional preparation
1. Mix the Philadelphia and Greek yoghurt in a bowl.
2. Finely chop the chives, add to the mixture and season with salt and pepper.
3. Using a mandolin, cut thin slices of cucumber lengthways. If they are too long, cut them in half.
4. Spread a little cream cheese on each cucumber slice.
5. Gently roll up the slices and arrange on a serving dish.
6. Garnish with a few crushed chilli flakes and serve immediately.
THERMOMIX® METHOD
Thermomix preparation
1. Place the Philadelphia and Greek yoghurt in the bowl: 30 sec / speed 4.
2. Add the chopped chives, salt and pepper: 20 sec / reverse / speed 2.
3. Using a mandolin, cut thin slices of cucumber. Cut in half if necessary.
4. Spread the cheese mixture over each cucumber slice.
5. Roll up and arrange on a plate. Sprinkle with chopped chilli pepper (optional)...
