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Homemade Petit Gervais (traditional method & Thermomix)
Description
Why buy when homemade is so much better - and cheaper? These little fruit creams are reminiscent of the famous Petits Filous, but with simple, natural ingredients and no artificial additives. They're seductive because of their sweetness and authentic taste, prepared in just a few minutes. Whether as a light dessert after a meal, for a children's snack or as a sweet snack, these creams are suitable for all occasions. The frozen fruit makes preparation even quicker and more convenient - perfect for an effortless treat at any time. The little extra: these homemade Petits Gervais can be kept for 4 to 5 days in the fridge in airtight jars, always fresh and delicious.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation - Traditional method
1. Leave the frozen fruit to thaw at room temperature (1 to 2 hours) or overnight in the refrigerator.
2. Blend the fruit in a blender or hand blender until smooth.
3. In a bowl, mix the mascarpone, fromage blanc, sugar, vanilla sugar and lemon juice with a whisk or electric mixer.
4. Add the fruit purée and mix gently until smooth.
5. Divide between small jars and leave to set in the fridge for 1 to 2 hours.
THERMOMIX® METHOD
Preparation - Thermomix method
1. Place the frozen fruit in the Thermomix bowl and blend for 10 seconds on speed 10.
2. Add the mascarpone, fromage blanc, sugar, vanilla sugar and lemon juice. Blend for 15 seconds on speed 4.
3. Scrape down the sides and blend for a further 10 sec / speed 4 until smooth.
4. Pour into small jars and refrigerate for 1 to 2 hours before serving...
