THE MENUS IN MY PREMIUM AREA
If I were to host three dinner parties this autumn, these are the menus I’d choose…
Three opportunities to get together around a lovely table.
MENU No. 2 — A Thursday evening
What an idea! I’ve invited some friends round on Thursday evening for a proper dinner.
Crispy savoury puff pastry · Poultry with tarragon · Chocolate & orange
How about we finally took the time to entertain guests?
Pears, chanterelles & hazelnuts · Roast lamb · Autumn pavlova
MENU No. 15 — An evening with a difference
How about we do something a bit out of the ordinary tonight?
Autumn Cappuccino · Salmon in a golden coating · Chocolate & pear
For each menu: the recipes, the shopping list and my plan of action to organise everything in advance.
Your guests are seated.
You too.
One Pot of Caprese gnocchi
Description
This dish combines everything we love about Italian cuisine: soft gnocchi, a fragrant tomato sauce, fresh basil and melting mozzarella. Perfect for a weekday dinner, it can be prepared in just one pan and in less than 30 minutes. Whether you're in a hurry or just looking for an uncomplicated comfort meal, this One Pot Caprese will quickly become a must-have. Tip: For an even more Italian flavour, add a few halved cherry tomatoes just before browning.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation - Traditional method
1. Heat the olive oil in a large frying pan over a medium heat.
2. Add the onion and pepper and fry for 5 minutes, stirring constantly.
3. Stir in the garlic and cook for a further 1 minute.
4. Add the chopped tomatoes and gnocchi. Stir and simmer for 10-15 minutes, stirring occasionally, until the gnocchi are cooked and the sauce has thickened.
5. Season, then stir in the basil and mozzarella.
6. For a nicely browned cheese, place the pan under the grill for a few minutes, or cover and leave to melt for 5-6 minutes.
THERMOMIX® METHOD.
