Entertaining on holiday, yes. Redesigning your kitchen, no.
A complete summer dinner, designed for a holiday home: minimal equipment and as much as possible prepared in advance.
✔ The 4 step-by-step recipes
✔ The shopping list for 8 people
✔ My battle plan
Your guests are arriving. The essentials are already sorted.
✓ Immediate access once you’ve signed up.
One Pot of Caprese gnocchi
Description
This dish combines everything we love about Italian cuisine: soft gnocchi, a fragrant tomato sauce, fresh basil and melting mozzarella. Perfect for a weekday dinner, it can be prepared in just one pan and in less than 30 minutes. Whether you're in a hurry or just looking for an uncomplicated comfort meal, this One Pot Caprese will quickly become a must-have. Tip: For an even more Italian flavour, add a few halved cherry tomatoes just before browning.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation - Traditional method
1. Heat the olive oil in a large frying pan over a medium heat.
2. Add the onion and pepper and fry for 5 minutes, stirring constantly.
3. Stir in the garlic and cook for a further 1 minute.
4. Add the chopped tomatoes and gnocchi. Stir and simmer for 10-15 minutes, stirring occasionally, until the gnocchi are cooked and the sauce has thickened.
5. Season, then stir in the basil and mozzarella.
6. For a nicely browned cheese, place the pan under the grill for a few minutes, or cover and leave to melt for 5-6 minutes.
THERMOMIX® METHOD.
