MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Pineapple carpaccio with mint sugar
Description
A simple yet spectacular idea, ideal for a light lunch, summer brunch or buffet. Homemade mint sugar adds a refined touch to this ultra-fresh pineapple carpaccio — the kind of detail that always impresses.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation
1. Slice the pineapple as thinly as possible. Use a sharp knife or a mandolin for a very thin result.
2. Arrange the slices on a large dish or flat plate, slightly overlapping.
3. In a mortar, crush the sugar with the mint leaves until the sugar turns pale green and the leaves are completely incorporated.
4. Serve the pineapple with the mint sugar in a small bowl on the side — everyone can sprinkle it on to their liking.
THERMOMIX® METHOD
