✨ Two menus for entertaining in September
Don’t wait for an opportunity. Create one.
NEW — Menu No. 14
What if you were the one to send out the invitation?
Almost everything is prepared in advance, so you can enjoy your guests’ company as soon as they arrive.
WORTH REDISCOVERING — Menu No. 1
They’re arriving at 7 pm. So am I.
The menu for those days when you really don’t have time.
Pineapple carpaccio with mint sugar
Description
A simple yet spectacular idea, ideal for a light lunch, summer brunch or buffet. Homemade mint sugar adds a refined touch to this ultra-fresh pineapple carpaccio — the kind of detail that always impresses.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation
1. Slice the pineapple as thinly as possible. Use a sharp knife or a mandolin for a very thin result.
2. Arrange the slices on a large dish or flat plate, slightly overlapping.
3. In a mortar, crush the sugar with the mint leaves until the sugar turns pale green and the leaves are completely incorporated.
4. Serve the pineapple with the mint sugar in a small bowl on the side — everyone can sprinkle it on to their liking.
THERMOMIX® METHOD
