«What if you were the one to extend the invitation?»
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A late-summer dinner for 8 people, planned so that most of the work is done before your guests arrive.
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Pineapple carpaccio with mint sugar
Description
A simple yet spectacular idea, ideal for a light lunch, summer brunch or buffet. Homemade mint sugar adds a refined touch to this ultra-fresh pineapple carpaccio — the kind of detail that always impresses.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation
1. Slice the pineapple as thinly as possible. Use a sharp knife or a mandolin for a very thin result.
2. Arrange the slices on a large dish or flat plate, slightly overlapping.
3. In a mortar, crush the sugar with the mint leaves until the sugar turns pale green and the leaves are completely incorporated.
4. Serve the pineapple with the mint sugar in a small bowl on the side — everyone can sprinkle it on to their liking.
THERMOMIX® METHOD
