Entertaining on holiday, yes. Redesigning your kitchen, no.
A complete summer dinner, designed for a holiday home: minimal equipment and as much as possible prepared in advance.
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BBQ skewers
Description
My father's signature dish – here prepared by one of my sisters – these skewers have become a staple of our summers. A colourful combination of meat and vegetables, they are the perfect alternative to the usual barbecued steaks.
This dish is also ideal for vegetarians: a simple skewer of vegetables marinated in advance will please everyone.
Ingredients
Instructions
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TRADITIONAL METHOD
Preparation
1. Alternate pieces of meat, sausage and vegetables on the skewers.
2. If desired, brush the skewers with a marinade (olive oil, spices, salt and pepper).
3. Keep the skewers in the refrigerator until ready to cook.
4. Grill the skewers on the barbecue, turning them regularly to prevent them from burning.
They can also be baked in the oven at 220°C.
5. Cooking time will depend on the size of the pieces and the type of meat or vegetables used.
