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Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home PREMIUM MY BAKING BOOK – AUSTRIAN STYLE (Page 2)

MY BAKING BOOK – AUSTRIAN STYLE

Cappuccino cake

Black Forest

13 hrs 15 mins Intermediate

Light chocolate-raspberry cake

12 hrs 55 mins Beginner

Chocolate mousse cake

13 hrs 5 mins Intermediate

Gingerbread sponge cake

30 mins Beginner

Raspberry bush

13 hrs 5 mins Intermediate

Light peach cake

Chocolate sponge cake

30 mins Beginner

Vanilla and Walnut Sponge Cake

30 mins Beginner

Vanilla Sponge Cake

30 mins Beginner
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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