THE PREMIUM AREA
A week at the chalet, or a house full of guests at Christmas?
It’s always the same person in the kitchen whilst the others are having a laugh by the fire… This year, we’re cooking in advance: six homemade dishes, tested after being frozen. Once we’re there, we just reheat them and join in the fun.
This time, you’ll be playing Monopoly too!
Discover Menu No. 16
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Express lemonade (traditional method & Thermomix)
Description
There's nothing like chilled homemade lemonade to quench your thirst on a hot day. This super-fast recipe has become a classic in my house: I make it for family, friends and sometimes even for the workers at home. It's always greeted with a big smile. You can serve it as is or sweetened with a little sparkling or still water, as you prefer.
Ingredients
Instructions
- TRADITIONAL METHOD
Traditional method
1. Cut the lemons in half and place them, with their skins (!), in a powerful blender.
2. Add the water, sugar and mint leaves.
3. Blend for a few seconds, 2 or 3 times, until the lemons are coarsely chopped but not puréed.
4. Filter through a fine sieve to recover the liquid.
5. Fill the glasses halfway with lemonade, top up with still or sparkling water if desired, and add ice cubes.
THERMOMIX® METHOD
Thermomix method
1. Cut the lemons in half and place them, with their skins (!), in the Thermomix bowl.
2. Add the water, sugar and mint leaves.
3. Blend for 3 sec / speed 10.
4. Drain through the cooking basket to collect the liquid.
5. Serve as above, plain or diluted, with or without ice.
