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Gnocchi with cherry tomato, garlic and pecorino sauce
Description
Fragrant, colourful and quick to prepare, this cherry tomato and garlic sauce is perfect for enhancing your homemade or store-bought gnocchi. Grated pecorino and fresh basil add an irresistible Mediterranean touch. A must try!
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation (traditional method)
1. Finely chop the garlic.
2. Halve the cherry tomatoes.
3. Heat 2 tbsp. olive oil in a large frying pan. Melt the garlic for 1 to 2 minutes over a medium heat.
4. Add the cherry tomatoes. Season with salt and pepper and simmer over a medium heat for 5 minutes, until tender but still whole.
5. Add 600 g cooked gnocchi to the sauce. Pour in the remaining 2 tbsp oil, mix gently and reheat for 30 seconds.
6. Sprinkle with chopped basil and grated pecorino. Serve immediately.
THERMOMIX® METHOD.
