✨ Two menus for entertaining in September
Don’t wait for an opportunity. Create one.
NEW — Menu No. 14
What if you were the one to send out the invitation?
Almost everything is prepared in advance, so you can enjoy your guests’ company as soon as they arrive.
WORTH REDISCOVERING — Menu No. 1
They’re arriving at 7 pm. So am I.
The menu for those days when you really don’t have time.
Caramel custard (traditional method and Thermomix)
Description
Caramel flan is a timeless dessert that we love with every bite. Its melt-in-the-mouth texture, delicate vanilla flavour and golden topping make it a timeless classic that's both simple and elegant. Here I show you the traditional bain-marie version, as well as the quick and successful Thermomix version. Both are a real hit! Make them in advance: they'll taste even better the next day.
Ingredients
Instructions
- TRADITIONAL METHOD
Traditional preparation
1. Caramel
- Melt the sugar and water over a medium heat until golden brown.
- Pour immediately into the ramekins and tilt to coat the base. Leave to set.
2. Cream
- Heat the milk with the vanilla without bringing to the boil. Remove from the heat.
- Beat the eggs, yolks and sugar together without frothing.
- Gradually pour the hot milk over the egg mixture, stirring gently.
- Strain through a sieve and divide between the ramekins.
3. Oven cooking
- Place the ramekins in a dish and pour hot water around them (until halfway up).
- Bake at 150°C (traditional heat) for 30 to 35 minutes. The flan should remain slightly shaky.
4. Cool & serve
- Allow to cool completely, then refrigerate.
- Turn out just before serving, with the liquid caramel on top.
THERMOMIX® METHOD
Thermomix preparation
1. Caramel
- Make the caramel as above, in a small saucepan.
- Pour into the ramekins and leave to set.
2. The cream of the custard
- Place the milk and vanilla paste in the bowl.
3 min / 90 °C / speed 1
- Add the eggs, yolks and sugar.
30 sec / speed 4
- Strain the mixture through a sieve and pour into the ramekins.
3. Varoma cooking
- Place the ramekins in the Varoma.
- Pour 1000 ml of water into the bowl, place in the Varoma and cook.
30 min / Varoma / speed 1
4. Cool & serve
- Remove the ramekins, leave to cool completely, unmould and serve with the melted caramel.
