THE PREMIUM AREA
A week at the chalet, or a house full of guests at Christmas?
It’s always the same person in the kitchen whilst the others are having a laugh by the fire… This year, we’re cooking in advance: six homemade dishes, tested after being frozen. Once we’re there, we just reheat them and join in the fun.
This time, you’ll be playing Monopoly too!
Discover Menu No. 16
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Escargots Pizza
Description
Everyone loves pizza, young and old alike – but let's be honest: it's not ideal for eating on the go. For picnics, outings or lunchboxes, you need recipes that are practical, attractive and easy to transport. These little pizza rolls are just the thing. They can be frozen raw and cooked straight in the oven – a dream come true for organised parents!
Ingredients
Instructions
- TRADITIONAL METHOD
Express preparation
1. Slice the olives into thin rounds.
2. Spread the sugo over the pastry, leaving a 1 cm border.
3. Sprinkle with cheese and olives (or other toppings according to taste).
4. Roll out the dough lengthwise and cut into slices approx. 3 cm thick.
5. Arrange the snails on a baking tray lined with baking paper.
6. Bake for 20 minutes at 150°C in a preheated oven.
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Useful tip
These snails can be frozen raw and cooked directly in the oven – ideal for last-minute lunches.
Serve with a nice salad for a complete meal.
THERMOMIX® METHOD
