✨ Two menus for entertaining in September
Don’t wait for an opportunity. Create one.
NEW — Menu No. 14
What if you were the one to send out the invitation?
Almost everything is prepared in advance, so you can enjoy your guests’ company as soon as they arrive.
WORTH REDISCOVERING — Menu No. 1
They’re arriving at 7 pm. So am I.
The menu for those days when you really don’t have time.
Cod fillet with lemon sauce
Description
To ensure that my family eats healthily, I prepare fish for them at least twice a week. As I'm not a big fan of fish myself, I always test the recipes on them. This cod back with lemon sauce is a real hit at home: quick, simple and delicious! Perfect with steamed potatoes, rice or homemade mash.
Ingredients
Instructions
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TRADITIONAL METHOD
Traditional preparation
1. Heat the oil in a frying pan and brown the fillets for 2 to 3 minutes on each side.
2. Remove the fillets and keep them warm.
3. Pour the stock into the pan and simmer for 5 minutes over a low heat.
4. Add the lemon juice and bring to the boil.
5. Dissolve the cornflour in a little cold liquid, then stir into the pan.
6. Thicken the sauce over a low heat.
7. Remove from the heat and add the cream and parsley.
8. Serve the fillets topped with the lemon sauce.THERMOMIX® METHOD.
