Entertaining on holiday, yes. Redesigning your kitchen, no.
A complete summer dinner, designed for a holiday home: minimal equipment and as much as possible prepared in advance.
✔ The 4 step-by-step recipes
✔ The shopping list for 8 people
✔ My battle plan
Your guests are arriving. The essentials are already sorted.
✓ Immediate access once you’ve signed up.
Simple red sauce
Description
Sometimes, that's all it takes to make a meal special! When I make chicken or vegetable kebabs, chicken balls or even just chips, I like to vary the sauces. This version isn't a cocktail sauce, but a simplified adaptation of my mother's fabulous red sauce. It's so quick and easy to make that you could almost prepare it with your eyes closed – and my sons love it so much that I sometimes have to hide the spoon!
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation (traditional method)
1. In a small bowl, mix the thick cream and ketchup in the proportions of your choice.
2. Add the chopped parsley and mix again.
3. Serve immediately with chips, meatballs, grilled meat or vegetables.
THERMOMIX® METHOD.
