MENU No. 15
How about we do something a bit out of the ordinary tonight?
Entertaining, laying a lovely table, serving something that really makes an impression…
A complete menu, including the recipes, the shopping list and my plan of action.
Almost everything is prepared in advance.
Your guests are seated.
You too.
Cold chicken meatball pita
Description
This recipe has become a firm favourite with us! When I make my chicken meatballs, I always make them in larger quantities so that I can freeze them. That way I always have a quick and tasty solution on hand. Served cold in pita bread, these meatballs are perfect for picnics, kids' lunchboxes or a light but nutritious lunch. With a few crunchy vegetables and a touch of sauce, the result is as simple as it is delicious.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation - Traditional method
1. Lightly toast the pita bread to make it easier to open on one side.
2. Cut the chicken meatballs in half (or leave them whole, as you prefer).
3. Top the pita with the meatballs, salad leaves and tomato slices.
4. Add a spoonful of simple red sauce before closing the loaf.
5. Serve immediately or pack to take on a picnic.
THERMOMIX® METHOD.
