THE MENUS IN MY PREMIUM AREA
If I were to host three dinner parties this autumn, these are the menus I’d choose…
Three opportunities to get together around a lovely table.
MENU No. 2 — A Thursday evening
What an idea! I’ve invited some friends round on Thursday evening for a proper dinner.
Crispy savoury puff pastry · Poultry with tarragon · Chocolate & orange
How about we finally took the time to entertain guests?
Pears, chanterelles & hazelnuts · Roast lamb · Autumn pavlova
MENU No. 15 — An evening with a difference
How about we do something a bit out of the ordinary tonight?
Autumn Cappuccino · Salmon in a golden coating · Chocolate & pear
For each menu: the recipes, the shopping list and my plan of action to organise everything in advance.
Your guests are seated.
You too.
Menu No. 7 – I’ve had enough of heavy winter dishes… but it’s still too cold to cook as I would in spring.
Description
A menu designed for winter and late winter evenings, It's all about freshness, balance and clear organisation - in keeping with my approach to home cooking that's thoughtful, accessible and friendly.
Ingredients
Instructions
- This post presents a complete menu for a fresh, refined winter dinner that's easy to organise and fun to share.
- The recipes that make up this menu are available individually in the Premium Area and can be cooked separately, according to taste or occasion.
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In the’Premium Area, I'm also offering the full version of this menu - with all the recipes grouped together, a structured shopping list and a detailed battle plan - as well as the individual recipes, which you can access on your own.
- The «menu» format provides a clear overview and easy organisation, while the separate recipes give you greater freedom in your day-to-day cooking.
- The whole menu is also available as a PDF to download and print out, with the recipes, shopping list and battle plan all in one document, so you can have everything to hand on the day of the dinner and move forward calmly, step by step.
- A menu designed for winter evenings and the end of winter, when you want to combine freshness, balance and controlled organisation, in the spirit of carefully prepared, accessible and convivial home cooking.
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The complete menu, with exact quantities
and the step-by-step plan
can be found in the’Premium Area.You don't have to think about it - it's all taken care of.
See the full menu & its step-by-step organisation
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MENU IN PICTURES:
