THE MENUS IN MY PREMIUM AREA
If I were to host three dinner parties this autumn, these are the menus I’d choose…
Three opportunities to get together around a lovely table.
MENU No. 2 — A Thursday evening
What an idea! I’ve invited some friends round on Thursday evening for a proper dinner.
Crispy savoury puff pastry · Poultry with tarragon · Chocolate & orange
How about we finally took the time to entertain guests?
Pears, chanterelles & hazelnuts · Roast lamb · Autumn pavlova
MENU No. 15 — An evening with a difference
How about we do something a bit out of the ordinary tonight?
Autumn Cappuccino · Salmon in a golden coating · Chocolate & pear
For each menu: the recipes, the shopping list and my plan of action to organise everything in advance.
Your guests are seated.
You too.
Buggles & Chavroux – the non-recipe
Description
The credit for this no-fuss recipe goes to one of my husband's sisters! No cooking, only two ingredients... but what a combination! Many people already know it, but every time I serve it, I meet people who are discovering it for the first time and asking for more. It's an idea to keep in mind: both ingredients are easy to store, and you can have everything you need for a quick aperitif. One of my sisters said to me, «Put it on your blog to help busy hostesses and hosts!» So here it is ☺
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation
1. Open the Chavroux packet. If any liquid has formed, carefully drain it off.
2. Turn the cheese out onto a small plate or a pretty dish.
3. Arrange the Buggles all around.
4. It's ready! Everyone helps themselves by dipping a Buggle into the cheese.
THERMOMIX® METHOD.
