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Aux delices de Caroline

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Aux delices de Caroline

Aux delices de Caroline

Free recipes for every day. To receive them, you’ll need the Golden Crown (Premium Area). No adverts or sponsorship ever.

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Home PREMIUM MY BOOK – WEEKEND APERITIF (Page 2)

MY BOOK – WEEKEND APERITIF

Camembert and chorizo shortbread biscuits

2 hrs 35 mins Beginner

Gougères as a starter

1 hrs 10 mins Intermediate

Surprise cheese

20 mins Beginner

Ahoy! Potato boats

45 mins Beginner

Chouquettes with ham mousse

1 hrs 5 mins Intermediate

Marinated mozzarella balls

1 hrs 20 mins Beginner

Melon and Prosciutto Verrine

20 mins Beginner

Verrines with peppers and green asparagus

1 hrs Intermediate

Cherry tomato verrines & pancetta crisps

25 mins Beginner

Stuffed cherry tomatoes

35 mins Beginner
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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