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Home Aperitif (Page 2)

Aperitif

Tomato and basil hummus (traditional method & Thermomix)

10 mins Easy

Hummus with caramelised onions (traditional method & Thermomix)

18 mins Beginner

Traditional creamy hummus (traditional method & Thermomix)

10 mins easy

Homemade gressins (traditional method & Thermomix)

45 mins Easy

Puff pastry stars with goat's cheese and home-made express puff pastry (traditional method & Thermomix)

47 mins intermediate

Spanish red pepper dip (traditional method & Thermomix)

10 mins Easy

Dip with pistachios and feta (traditional method & Thermomix)

10 mins Beginner

Goat's cheese crisps with caramelised onions

25 mins Easy

Mushroom crisps (traditional method & Thermomix)

30 mins Easy

Quail egg crisps

14 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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