Quails eggs Croustades
Fingerfood Quick
2022-12-15
Simply yum!
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Ingrédients:
Préparation:
Preheat the oven to 180C.
Put out 12 croustades cases and into a baking tray. Break a quail’s egg into each case.
Bake for about four to six minutes, until the whites have set.
Add a dollop of sauce Hollandaise and decorate with some chopped chives.
Serve hot.
Put out 12 croustades cases and into a baking tray. Break a quail’s egg into each case.
Bake for about four to six minutes, until the whites have set.
Add a dollop of sauce Hollandaise and decorate with some chopped chives.
Serve hot.
