🌿 New June menu in the Premium Area
You’re hosting, but don’t you have a life of your own?
This menu has been designed so that most of it can be prepared in advance. On the day itself, all you need to do is put the finishing touches to it at your leisure and enjoy the company of your guests.
- Menu No. 11 – An elegant early summer dinner that’s easy to plan
- MENU 10 - FRESH AND DELICIOUS FOR DINNER
- Menu 9 - Spring-summer reception buffet, elegant and easy to prepare (ideal for christenings, communions or confirmations)
- MENU 8 - ELEGANT AND REFINED SPRING DINNER (IDEAL FOR EASTER)
- MENU 7 - FRESH, BALANCED AND REFINED WINTER DINNER
- Menu 6 - Elegant and convivial winter fondue dinner
- Menu 5 – Festive and convivial winter dinner prepared in advance
- Christmas during my childhood
- Menu n°4 - A refined and festive autumn dinner
- Vegetarian wellington with horseradish sauce
- Advent at home
- Menu No. 3 - A refined, gourmet autumn dinner
- Menu No. 2 - For a refined weekday dinner
- Menu 1 - For a weekday dinner
