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Fast Danette-style chocolate dessert cream (traditional method & Thermomix)

Prep Time 10 min mins
Cook Time 5 min mins
Total Time 15 mins
Racing: , , , ,
Difficulty: Easy
Servings: 4
Description

This chocolate cream dessert is one of my favourites. It takes just a few minutes to prepare, using just one egg and no oven, and is a family favourite. It joins my other classics like the vanilla and caramel Danette creams. Ideal for a homemade snack, it's additive-free and can be adapted to suit your chocolate cravings!

THE STEP-BY-STEP THERMOMIX VIDEO RECIPE HERE.

Ingredients
  • 70 g of dark chocolate
  • 250 g of liquid cream
  • 250 g of milk
  • 1 egg
  • 20 g of sugar
  • 20 g of Maïzena
Instructions
  1. 1
    TRADITIONAL METHOD
    Traditional preparation :
    1. Grate or melt the chocolate.
    2. In a saucepan, add the cream, milk, egg, sugar and cornflour.
    3. Heat over a medium heat, stirring continuously, until the cream thickens (about 5 mins).
    4. Pour into small jars, cover, leave to cool and keep in a cool place.
    Tip: you can replace the cream with milk or use a vegetable alternative. Choose the chocolate you like and adjust the amount of sugar.

    THERMOMIX® METHOD
    Thermomix version:
    1. Place the chocolate pieces in the bowl.
    Chop for 10 sec / speed 10.
    2. Add all the other ingredients.
    Cook for 7 min / 100 °C / speed 3.
    3. Pour into jars, leave to cool and keep in a cool place.
Read it online: https://auxdelicesdecaroline.com/en/recipe/creme-dessert-rapide-au-chocolat-facon-danette-methode-traditionnelle-thermomix/