THE PREMIUM AREA
A week at the chalet, or a house full of guests at Christmas?
It’s always the same person in the kitchen whilst the others are having a laugh by the fire… This year, we’re cooking in advance: six homemade dishes, tested after being frozen. Once we’re there, we just reheat them and join in the fun.
This time, you’ll be playing Monopoly too!
Discover Menu No. 16
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Herb cream
Description
A simple but truly delicious sauce: this herb cream takes just a few minutes to prepare and goes well with steamed vegetables, grilled fish or cold meat. It can be made in advance and tastes even better after a few hours in the fridge.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation :
1. Mix all the ingredients in a bowl.
2. Adjust the seasoning to your taste (add a little salt if necessary).
3. Leave to rest for 30 minutes in a cool place before serving.
THERMOMIX® METHOD
