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Caro’s Bruschetta

Prep Time 20 min mins
Total Time 20 mins
Racing: , , , ,
Difficulty: Easy
Servings: 8
Description

One of my favourite starters – and my whole family's too! – is this colourful and tasty bruschetta. After several attempts, I've found a version that everyone around me loves. Simple, fresh and fragrant – a real taste of summer that everyone agrees on.

Ingredients
  • 3 slices of baguette per person
  • Base
  • 1 baguette
  • Olive oil
  • Trim
  • 4-5 ripe tomatoes
  • 1 small onion
  • 1 small bunch of basil
  • 2 tbsp. olive oil
  • 1-2 tbsp. balsamic vinegar
  • Salt
  • pepper
  • Finish
  • 100–120 g green pesto
Instructions
  1. 1
    TRADITIONAL METHOD
    Preparation
    1. Prepare the filling
    Mix the tomatoes, onion and basil in a bowl.
    Season with olive oil, balsamic vinegar (taste to adjust the acidity), salt and pepper.
    Keep refrigerated – the filling can be stored for 2–3 days.
    2. Toast the bread
    Cut the baguette into slices approximately 1 cm thick.
    Heat olive oil in a frying pan and brown the slices on both sides.
    3. Assemble and serve
    Arrange the slices on a serving dish.
    Top generously with the tomato mixture.

    THERMOMIX® METHOD.
Read it online: https://auxdelicesdecaroline.com/en/recipe/caros-bruschetta/