THE MENUS IN MY PREMIUM AREA
If I were to host three dinner parties this autumn, these are the menus I’d choose…
Three opportunities to get together around a lovely table.
MENU No. 2 — A Thursday evening
What an idea! I’ve invited some friends round on Thursday evening for a proper dinner.
Crispy savoury puff pastry · Poultry with tarragon · Chocolate & orange
How about we finally took the time to entertain guests?
Pears, chanterelles & hazelnuts · Roast lamb · Autumn pavlova
MENU No. 15 — An evening with a difference
How about we do something a bit out of the ordinary tonight?
Autumn Cappuccino · Salmon in a golden coating · Chocolate & pear
For each menu: the recipes, the shopping list and my plan of action to organise everything in advance.
Your guests are seated.
You too.
Berry Bliss Milk-Shake - no sugar added (traditional method & Thermomix)
Description
An ice-cold drink made with fresh fruit and Greek yoghurt: light, creamy and with no added sugar. A refreshing treat to sip on when the weather's nice, ideal for a snack, breakfast or after sport.
Ingredients
Instructions
- TRADITIONAL METHOD
Traditional preparation
1. Peel the kiwifruit. Rinse the fruit.
2. Place all the ingredients in a blender and blend until smooth.
3. Pour into two glasses and serve immediately, with or without ice.
THERMOMIX® METHOD
Thermomix® method
1. Place all the ingredients in the bowl.
2. Blend for 30 sec / speed 7.
3. Pour into two glasses and add a few ice cubes just before serving.
