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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Home Vegetarian (Page 9)

Vegetarian

Creamy carrots (traditional method & Thermomix)

20 mins Easy

Cannelloni with spinach and ricotta (traditional method & Thermomix)

1 hr 20 mins intermediate

Soft olive cake with yoghurt (traditional method & Thermomix)

55 mins Easy

Crispy burrata on oven-roasted winter tomatoes

42 mins intermediate

Vegan Buddah Bowl

25 mins Easy

Greek meatballs with feta, dill and potatoes (traditional method & Thermomix) and potatoes (traditional method & Thermomix)

40 mins Easy

Vegetarian bolognese with 6 vegetables (traditional method & Thermomix)

35 mins Easy

Summer plate of mounted Burrata (traditional method & Thermomix)

20 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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