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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Aux delices de Caroline

Aux delices de Caroline

Home-cooked cuisine, combining tradition, the seasons... and favourites.

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Home Tarts & Cakes

Tarts & Cakes

Real English scones & fake clotted cream (traditional method & Thermomix)

25 mins Easy

Tangerine tart

37 mins intermediate

Strawberry rhubarb meringue tart

1 hr 5 mins intermediate

Vegan and gluten-free apple and cinnamon crumble tart

1 hr 10 mins Easy

Express crisp fruit tart (traditional method & Thermomix)

35 mins Easy

Apple meringue pie (traditional method & Thermomix)

1 hr 30 mins intermediate

Fruit tart with custard (traditional method and Thermomix)

50 mins intermediate

No-cook strawberry tart (traditional method & Thermomix)

25 mins Easy

Austrian apple strudel

1 hr 5 mins intermediate

Simple rhubarb tart (traditional method & Thermomix)

1 hr 20 mins Easy
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?

Receive my news from time to time - only when I have something special to share.


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