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Home autumn (Page 6)

autumn

The perfect fresh salmon quiche with a dill crust (traditional method & Thermomix)

1 hr Easy

Green beans with garlic

30 mins Easy

Bavarian plum cake (traditional method & Thermomix)

1 hr 10 mins intermediate

Traditional & vegetarian Flammekueche (traditional method & Thermomix)

35 mins easy

Flounder fillets with herbs on a carrot mousseline (traditional method & Thermomix)

50 mins intermediate

Pork fillet with mustard sauce

50 mins intermediate

Half leg of lamb roasted on the barbecue

1 hr 40 mins intermediate

Blueberry crumble cake (traditional method & Thermomix)

1 hr 5 mins Easy

Apple crumble (traditional method and Thermomix)

45 mins Easy

Crêpes ratées de l'émpereur - Austrian Kaiserschmarrn (Traditionelle & Thermomix)

35 mins Beginner
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About Me
Caroline Vital Ballestrem
Caroline Vital Ballestrem

Born in Costa Rica, I grew up between Austria and Bavaria, lived for a while in France and the United States, spent twenty years in London, and have now settled in Brussels.

All these places have shaped my cooking - generous, lively, often family-style, always shared.

About Me
What am I?
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