«What if you were the one to extend the invitation?»
The friends we’d like to see more often may simply be waiting for someone to extend an invitation.
There’s no need to wait for a special occasion. Just being together is occasion enough.
A late-summer dinner for 8 people, planned so that most of the work is done before your guests arrive.
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Your guests are arriving. You should be with them, not in the kitchen.
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Hen broth from a carcass (traditional method & Thermomix)
Description
A clear, golden broth like the one in the photo needs no tricks. It's comforting when you're tired or have a cold, nourishing without weighing you down, and provides essential minerals and proteins. With a chicken carcass from a roast chicken or cut up yourself, you can easily prepare a healthy, flavourful base for many recipes. More economical, with no waste, and much tastier than commercial broths.
Ingredients
Instructions
- TRADITIONAL METHOD
Preparation - traditional method
1. Chop the vegetables coarsely.
2. Place all the ingredients in a large pot and cover with cold water.
3. Bring slowly to the boil, then reduce the heat and simmer, covered, for 2 hours.
Skim if necessary during cooking.
4. Filter the stock through a fine sieve or muslin cloth.
5. Leave to cool. Keep refrigerated for 3-4 days or freeze in portions.
THERMOMIX® METHOD
Preparation - Thermomix
1. Place the vegetables in the Thermomix bowl and chop for 5 seconds on speed 5.
2. Add the carcass, herbs, spices and 1200g water.
Cook for 60 mins / 98°C / reverse / speed 1.
3. Filter through a fine sieve or cloth.
4. Leave to cool and store as above...
