Tyrolean pan-fried potato pan

Hello Austria!

Zutaten:

Zubereitung:

Wash, boil, peel and let the potatoes cool and cut them into slices.

If you are using cooked beef or pork cut it coarsely. If I do not have leftover roast on hand I use bacon.


Finely chop the onion and fry in a large pan with oil.


Add the potatoes and the meat and continue to brown them – season with salt and pepper.


Fry until the Groestl is golden and crisp.
Heat a little butter in a saucepan, crack the eggs and fry the eggs in the pan.


Serve together, garnished with herbs, with a green salad.

Bon Appetit!