Tyrolean pan-fried potato pan
Meat Potatoes One Pot Austrian speciality
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Ingredients:
Preparation:
Wash, boil, peel and let the potatoes cool and cut them into slices.
If you are using cooked beef or pork cut it coarsely. If I do not have leftover roast on hand I use bacon.
Finely chop the onion and fry in a large pan with oil.
Add the potatoes and the meat and continue to brown them – season with salt and pepper.
Fry until the Groestl is golden and crisp.
Heat a little butter in a saucepan, crack the eggs and fry the eggs in the pan.
Serve together, garnished with herbs, with a green salad.
Enjoy your meal!
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