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Tyrolean pan-fried potato pan

Meat  Potatoes  One Pot  Austrian speciality

2021-10-26

Tyrolean pan-fried potato pan
Hello Austria!

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Ingredients:

Preparation:

Wash, boil, peel and let the potatoes cool and cut them into slices.

If you are using cooked beef or pork cut it coarsely. If I do not have leftover roast on hand I use bacon.


Finely chop the onion and fry in a large pan with oil.


Add the potatoes and the meat and continue to brown them – season with salt and pepper.


Fry until the Groestl is golden and crisp.
Heat a little butter in a saucepan, crack the eggs and fry the eggs in the pan.


Serve together, garnished with herbs, with a green salad.

Enjoy your meal!

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