Sweet Quark pastry (traditional & Thermomix)

The Easter weekend is almost here!

Zutaten:

Zubereitung:

Mix the Quark with the eggs, sugar, vanilla sugar, oil and lemon zest to make a smooth dough.

Add the flour with the baking powder and mix it into the dough so that it resembles a brioche dough.

Roll out the dough to about 1.5-2 cm thick and cut out shapes with cookie cutters of your choice.

Brush with liquid butter to keep the doughnuts soft during baking.

Bake for about 10-15 minutes. Let cool slightly, place on paper towels and brush again with liquid butter. Immediately roll them in fine sugar and serve. Delicious hot or cold.

Bon Appetit!