Sweet Quark pastry (traditional & Thermomix)
Desserts (cakes and tartes) Thermomix easter Austrian speciality
The Easter weekend is almost here!
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Ingrédients:
Préparation:
Mix the Quark with the eggs, sugar, vanilla sugar, oil and lemon zest to make a smooth dough.
Add the flour with the baking powder and mix it into the dough so that it resembles a brioche dough.
Roll out the dough to about 1.5-2 cm thick and cut out shapes with cookie cutters of your choice.
Brush with liquid butter to keep the doughnuts soft during baking.
Bake for about 10-15 minutes. Let cool slightly, place on paper towels and brush again with liquid butter. Immediately roll them in fine sugar and serve. Delicious hot or cold.
Bon Appetit!
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